Pressure cookers are very smart kitchen appliances which use some simple laws of physics to cook food 70% faster than conventional cooking methods. In addition to saving time, they also save cooking energy by 70% thereby resulting in long term savings on your utility bills. Electric Pressure Cookers are the newest modification to the original design of pressure cookers that have further added convenience to the whole cooking process. If you are thinking about buying one and having second thoughts about it, here are 6 reasons why you definitely need an electric pressure cooker in your kitchen:
The biggest reason to use an electric pressure cooker is to save time spent in the kitchen. Tough cuts of meat which take hours to cook using conventional methods, take less than 20 minutes to cook in an electric pressure cooker.
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Cheaper cuts of meat:
Since meat turns out so tender when cooked in a pressure cooker, you don’t have to waste money buying expensive qualities of meat. Even the tougher, cheaper cuts will cook perfectly and turn out as tender as the expensive ones would. For further details about best pressure cooker and reviews checkout this site first.
Electric pressure cookers save nutrients of the ingredients by cooking them faster. The faster the food is cooked, the lesser the nutrients it will lose. Also, by trapping steam inside the sealed container, it prevents the essential nutrients from escaping the meal with the steam.
Convenience of use and versatility:
Its preprogrammed settings make it even more convenient to use than the conventional stovetop pressure cookers. Most electric pressure cookers provide you with a wide range of cooking options to choose from for instance rice cooking, slow cooking, steaming etc. All you need to do is select a suitable option and leave the electric pressure cooker to do its job. No need to supervise the cooking or be vigilant to turn off the appliance when the food is cooked. The appliance will turn off automatically when the work is done.
Electric pressure cookers have multiple safety mechanisms which make them completely safe to use even by amateur cooks. Conventional pressure cookers come with 2 or 3 safety mechanisms whereas most high quality electric pressure cookers come with a lot more than that number (for example Instant Pot comes with 9 safety mechanisms). Choose Pressure Cooker is all about cooking that provides recipes along with top products.
Noise free cooking:
The sophisticated design of electric pressure cookers eliminates all the hissing and rattling associated with the conventional pressure cooker. Electric pressure cooker provides you with a quiet environment to work in. In addition there is no steam escaping from the valve on top of the lid as was the case with conventional pressure cookers, hence no heat or smell spreads around the kitchen or your house.